1/14/2024 0 Comments Cogs on balance sheetBailey has written for USAToday, Coldwell Banker, and various restaurant magazines, and is the ghostwriter for a nationally-known food safety training guru. She spent time as a corporate training manager in the third-largest restaurant chain in its niche, but her first love will always be small and independent businesses. Victoria Bailey has owned and operated businesses for 25 years, including an award-winning gourmet restaurant and a rare bookstore. "2019 Annual Report: Defining the Future of Retail," Pages 3, 30, & 50. "Beginners' Guide to Financial Statements." Accessed Feb.
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